ccafsreport5-climate_hotspots_final

This study was coordinated by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) to identify areas that are food insecure and vulnerable to the impacts of future climate change, across the priority regions for the CGIAR centres. The research was undertaken by a team of scientists from the International Livestock Research Institute (ILRI). The study relied on maps: first, of variables that indicate the different aspects of food security (availability, access and utilization), and second, of thresholds of climate change exposure important for agricultural systems. Vulnerability was assessed using a domain approach based upon the Intergovernmental Panel on Climate Change (IPCC) framework of vulnerability as a function of exposure, sensitivity and coping capacity. Nine domains were identified; for each domain, areas of the tropics were classified by high or low exposure, high or low sensitivity, and high or low coping capacity

ccafsreport5-climate_hotspots_final_appendix1 – Cai Doc

Appendix 1

ccafsreport5-climate_hotspots_final_appendix2 – Cai Doc

Appendix 2

east_africa_climate_change_impacts_final_2

Africa contains about one-fifth of all known species of plants, mammals, and birds, as well as one-sixth of amphibians and reptiles. These species compose some of the world’s most diverse and biologically important ecosystems such as savannahs, tropical forests, coral reef marine and freshwater habitats, wetlands and montane ecosystems. These globally important ecosystems provide the economic foundation that many Africa countries rely on by providing water, food, and shelter. However, because of climate change, these ecosystems and the livelihoods that depend on them are threatened. The aim of this report is to highlight some of the major impacts of climate change on conservation for East Africa countries including Kenya, Tanzania, Uganda and Rwanda.